Cut potatoes and onions into strips. Salt and season with any spices to your liking.
Roll out each bun into the thinnest layer.
Spread the filling in an even layer and roll it up. Wrap it in a snail and place it on a baking sheet covered with parchment.
Grease with beaten yolk and bake at 180 degrees for about 30 – 35 minutes.
The results are flaky, airy, rich pies that you will definitely love, especially the simplest dough that you can always make.
Use any filling.
Thanks for your SHARES!
Innovative Home Remedy: Using Toothpaste to Lighten Age Spots
Garlic Flatbreads that you can make in just 10 minutes
An Irresistible Dish: Every Time I Prepare It, I Crave More
Sticky Chinese Pork Belly
Mastering the Art of Drain Unclogging
4 Ways to Erase Age Spots with Baking Soda for Younger, More Even Skin
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.
My 14-Year-Old Daughter Found a Pacifier in My Husband’s Briefcase — the Shocking Truth Almost Destroyed Me
