Forget the Fuss: I Bake This “Royal Cake” After My Guests Arrive (And They’re Blown Away)

Don’t be intimidated by the layers. The process is as straightforward as it is ingenious.

For the Universal Batter (The Base for All 3 Layers):

4 large eggs

1 cup granulated sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/2 cup (1 stick) unsalted butter, melted and cooled

1 teaspoon vanilla extract

A pinch of salt

For the Flavor Layers:

Cocoa Layer: 2 tablespoons of high-quality cocoa powder + 2 tablespoons of hot water.

Raisin Layer: 1/3 cup raisins, roughly chopped (soak in warm water for 10 mins and pat dry for extra plumpness!).

Poppy Seed Layer: 2 tablespoons ground poppy seeds.

For the Dreamy Sour Cream Frosting:

2 cups cold heavy whipping cream

1 1/2 cups full-fat sour cream, cold

1/2 cup powdered sugar (or to taste)

1 teaspoon vanilla extract

(The Method: Creating the Magic)