Instructions:
1. Preheat Oven: Set to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking pan with butter.
3. Mix Ingredients: In a bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice. Stir until well blended.
4. Assemble Dish: Pour the rice and soup mixture into the prepared baking pan. Place chicken breasts on top of the mixture.

5. Add Seasoning: Evenly sprinkle the onion soup mix over the chicken breasts.
6. Bake: Cover the pan tightly with aluminum foil. Bake in the preheated oven for 1 to 1½ hours, or until the chicken is fully cooked and the rice is tender.

MEAT AND POTATO CASSEROLE

Easy Baked Chicken Drumsticks (4 flavors!)

Slow Cooker Savoury Mince

CROCKPOT CHICKEN AND STUFFING Recipe

6 Natural Repellent Plants to Deter Rats and Mice from Your Home

I didn’t realize this! Now I need to drink this every day

PINEAPPLE CAKE BARS

This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine

Boil 3 Cloves of Garlic in a Pot Before Going to Bed: What Happens recip