Instructions:
1. Preheat Oven: Set to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking pan with butter.
3. Mix Ingredients: In a bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice. Stir until well blended.
4. Assemble Dish: Pour the rice and soup mixture into the prepared baking pan. Place chicken breasts on top of the mixture.
5. Add Seasoning: Evenly sprinkle the onion soup mix over the chicken breasts.
6. Bake: Cover the pan tightly with aluminum foil. Bake in the preheated oven for 1 to 1½ hours, or until the chicken is fully cooked and the rice is tender.
Super Green Smoothie for Breakfast
An Irresistible Dish: Every Time I Prepare It, I Crave More
Crockpot Chicken and Dumplings
Smoked Sausage and Cheese Potato Casserole
With warmer days ahead, I swear by this trick to keeping ants out of my kitchen
These are the worst to clean as they are so high, but this hack is genius!
We Need More Journalists Like…
If you’re not using castor oil, you’re missing out.
Crispy Belly Stuffed with Green Onions Spectacular
