Instructions

Step 1: Prepare the Gelatin Base

In a medium saucepan, pour 1 liter of water.

Add 3 tablespoons of granulated sugar.

Sprinkle in 2 packets of unflavored gelatin powder.

Heat on medium, stirring occasionally, until completely dissolved.

Remove from heat and divide the mixture into three equal parts.

Step 2: Add Colors and Set

Add 15 drops of red food coloring to the first part and pour into a baking dish.

Repeat with other colors in the remaining mixtures.

Place the dishes in the refrigerator and chill for at least 2 hours until firm.

Step 3: Dice the Jelly

Once set, remove the colored gelatin.

Cut into finger-thick strips, then dice into cubes.

Repeat for each color.

Step 4: Mix the Fruit Salad

In a large bowl, combine all the diced jelly cubes.

Add the 850g of diced fruits.

Pour in 240 ml of hydrated sago pearls.

Add 1 cup of heavy cream, 395g condensed milk, and 2 packs of table cream.

Gently fold all ingredients together until well mixed.

Step 5: Chill and Serve

Chill in the refrigerator for at least 2 hours.

Serve cold and enjoy the colorful retro delight!

Tips for Perfect Jelly Fruit Salad

Fruit Selection: Use a variety of colors and textures to boost appeal.

Gelatin Firmness: Ensure it sets fully to make cutting easier.

Serving Suggestion: Present in clear bowls to highlight the vibrant layers.

Conclusion
This Jelly Fruit Salad is more than just a dessert—it’s a vibrant centerpiece that brings back the joyful simplicity of the 80s and 90s. Whether you’re introducing it to a new generation or enjoying a sweet moment of nostalgia, this recipe is guaranteed to bring smiles. So why wait? Dive into this colorful blast from the past today!