Instructions
Step 1: Prepare the Gelatin Base
In a medium saucepan, pour 1 liter of water.
Add 3 tablespoons of granulated sugar.
Sprinkle in 2 packets of unflavored gelatin powder.
Heat on medium, stirring occasionally, until completely dissolved.
Remove from heat and divide the mixture into three equal parts.
Step 2: Add Colors and Set
Add 15 drops of red food coloring to the first part and pour into a baking dish.
Repeat with other colors in the remaining mixtures.
Place the dishes in the refrigerator and chill for at least 2 hours until firm.
Step 3: Dice the Jelly
Once set, remove the colored gelatin.
Cut into finger-thick strips, then dice into cubes.
Repeat for each color.
Step 4: Mix the Fruit Salad
In a large bowl, combine all the diced jelly cubes.
Add the 850g of diced fruits.
Pour in 240 ml of hydrated sago pearls.
Add 1 cup of heavy cream, 395g condensed milk, and 2 packs of table cream.
Gently fold all ingredients together until well mixed.
Step 5: Chill and Serve
Chill in the refrigerator for at least 2 hours.
Serve cold and enjoy the colorful retro delight!
Tips for Perfect Jelly Fruit Salad
Fruit Selection: Use a variety of colors and textures to boost appeal.
Gelatin Firmness: Ensure it sets fully to make cutting easier.
Serving Suggestion: Present in clear bowls to highlight the vibrant layers.
Conclusion
This Jelly Fruit Salad is more than just a dessert—it’s a vibrant centerpiece that brings back the joyful simplicity of the 80s and 90s. Whether you’re introducing it to a new generation or enjoying a sweet moment of nostalgia, this recipe is guaranteed to bring smiles. So why wait? Dive into this colorful blast from the past today!
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