1 (9-inch) pre-made graham cracker crust

1 (3.4 oz) package of instant pistachio pudding mix

1 cup of milk

8 ounces of softened cream cheese

1 cup of marshmallow fluff

1 (8 oz) container of thawed whipped topping

1/4 cup of chopped pistachios

Optional Toppings:

1 cup of heavy whipping cream

1/4 cup of confectioners’ sugar

1/2 cup of finely minced pistachios

Maraschino cherries, as desired

Instructions:

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