Turn even the toughest meat into a succulent masterpiece! Here’s how:
Ingredients:
1 kg of beef (any cut)
400 grams of onions
100-120 grams of butter
50 ml of water
3 cloves of garlic
11/2 to 2 teaspoons of salt
Black pepper
1 teaspoon of apple cider vinegar
2-3 eggplants
1-2 zucchini
Salt
Oil for frying
1 large
onion 1-2 peppers
2 tomatoes
1 teaspoon Khmeli Suneli (a spice blend)
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