Instructions:

In a mixing bowl, mash the ripe avocados until smooth, leaving a few chunks if you prefer some texture.
Stir in the sour cream and ranch dressing. Mix until well combined.
Add the lime juice, garlic powder, salt, and pepper to taste. Mix until smooth and adjust seasoning as desired.
Optionally, sprinkle with fresh chopped cilantro for extra flavor.
Serve with fresh vegetable sticks like carrots, celery, cucumber, or tortilla chips
Enjoy this creamy, flavorful dip!
3. Dill Dip
1 cup sour cream
1 cup mayonnaise (or Greek yogurt for a lighter version)
2 tbsp fresh dill, chopped (or 2 tsp dried dill)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
½ tsp salt
¼ tsp black pepper
1 tbsp lemon juice (optional, for extra freshness)
Instructions:
In a medium bowl, mix together the sour cream, mayonnaise, and lemon juice (if using).
Add the dill, garlic powder, onion powder, parsley, salt, and pepper. Stir well to combine.
Cover and refrigerate for at least 1 hour to let the flavors blend.
Serve chilled with fresh veggies, crackers, or chips.
4. Ranch Dip
1 cup sour cream
½ cup buttermilk (for extra tang)
½ cup mayonnaise
1 tsp dried dill
1 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
½ tsp Worcestershire sauce (optional, for depth of flavor)
1 tbsp fresh lemon juice or white vinegar
Instructions:
In a bowl, whisk together the sour cream, buttermilk, and mayonnaise until smooth.
Add the dill, parsley, garlic powder, onion powder, salt, and pepper. Stir well.
Mix in the Worcestershire sauce and lemon juice (or vinegar) for extra depth.
Cover and refrigerate for at least 30 minutes to enhance the flavors.
Serve chilled with veggies, chips, or as a dressing for salad.