Combine Syrup with Egg Whites:
Once the syrup reaches the desired temperature, slowly pour it into the egg whites while mixing on low speed.
Raise the mixer speed to medium-high and beat until the mixture thickens and turns glossy.
Mix in the vanilla extract and chopped nuts, ensuring they are thoroughly combined.
Shape and Set the Nougat:
Quickly transfer the nougat mixture to the prepared baking dish, spreading it evenly with a spatula.
Let the nougat cool at room temperature for at least 2 hours or until fully set.
Coat with Chocolate (Optional):
If using chocolate, melt it in a double boiler or microwave, stirring until smooth.
Cut the nougat into bars and dip each bar into the melted chocolate, allowing any excess to drip off. Place on a parchment-lined tray to set.
Chill and Serve:
Refrigerate the chocolate-covered nougat bars for about 20 minutes or until the chocolate is firm.
Serve and enjoy your homemade nougat bars!
Serving and Storage Tips
Serving: Nougat bars are delicious on their own, but you can also serve them alongside a cup of coffee or tea. They make great additions to dessert platters for parties.
Storage: Keep the nougat bars in an airtight container at room temperature for up to a week. To store for a longer period, keep the nougat bars in the refrigerator for up to two weeks or freeze them for up to three months.
