Place a heat proof bowl or another pan over the first pot with the water
To the top dish add in the miniature marshmallows, the white chocolate chips and the butter
Melt the ingredients in the pan, over( or rather like a double boiler)
Stir until all is melted
THIRD STEP:
Gently fold in the gumdrops
Pour into the baking dish with the parchment paper
Let rest overnight so the nougat sets
Lift out of the baking dish using the parchment paper, cut into bars
Enjoy!
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