Here’s how to defrost your freezer, even in twenty minutes.
Defrost your freezer in 20 minutes.
The most well-known method is certainly the classic one, which involves turning off the freezer. However, it’s also the longest, taking about twelve hours to achieve excellent results. After removing all the food inside, turn off the appliance. You can do this in the evening and complete the process the next morning.
As the night progresses, the ice melts completely, and you’ll find a lot of water on the surface. Dry it thoroughly with a cloth before turning the freezer back on to prevent ice from forming after a few hours.
However, if you don’t know what to do with the food while you wait or don’t want to wait that long, you can try other quick and effective methods. One of them involves using coarse salt; you don’t even need to turn off the freezer, but you do need to be very quick to avoid wasting too much energy.
continued on the next page
GINGER MARMALADE CHIA PUDDING
Delicious chicken and potato recipe
Experience the Wonders of Bay Leaf for a Toned Stomach
Epsom Salt for Good Gardening
baseless cream cake in the oven in 5 minutes!
How to Adjust Your Kitchen Stand Mixer for Better Baking Results
Actor Gary Sinise Mourns the Loss of His Brave Son, Mac
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
Most believe it’s quite old, but they’re not sure what it was meant for.
