Here’s how to defrost the freezer, even in twenty minutes
Deter the freezer in 20 minutes
The best known method is definitely the classic one, which consists of turning off the freezer. However, it is also the longest, taking about twelve hours to get an excellent result. After removing all the food inside, turn off the device, you can do it in the evening and complete the process the next morning.
As the night progresses, the ice melts completely, you will find plenty of water on the surface. Dry it thoroughly with a cloth before re-igniting the freezer to prevent the ice from getting the ice formed after a few hours.
However, if you’re not sure what to do with food while waiting or don’t feel like waiting that long, you can try other fast and effective methods. One of these involves the use of coarse salt, it is not even necessary to turn off the freezer but you have to be very fast so as not to waste too much energy.
The procedure is very simple, just scatter the coarse salt on the walls of the freezer, the grains will significantly lower the temperature. After about a quarter of an hour you will notice that much of the ice has already melted. To remove it completely you can use a spatula or rags.
To perfectly defrost the freezer there is another fast and super effective method in which the result is guaranteed. What is it about? Simply put a pot of boiling water in the freezer and put it on top of an oven glove so that it does not come into direct contact with the appliance. The heat and steam will increase the temperature, the ice will then begin to melt and it will be very easy to remove it. Also in this case, to complete the procedure, use a spatula or a cloth, after about twenty minutes your freezer will be like new.
