If freezing isn’t your style, here’s how long eggs stay fresh in the fridge:
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Whole eggs (in shell): Up to 3 weeks
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Egg whites (separated): Up to 3 weeks in an airtight container
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Egg yolks (separated): Just 3 days unless covered with water or oil
Why Freeze Eggs?
✔ Prevents waste – Save eggs before they spoil.
✔ Always on hand – No last-minute grocery runs.
✔ Budget-friendly – Stock up when eggs are on sale.
Next time you have extra eggs, don’t let them go bad—freeze them! With this simple trick, you’ll enjoy fresh-tasting eggs in your meals all year long. 🍳❄️