If you’re on the hunt for a sweet treat that doesn’t require much fuss, then I have just the recipe for you. This French Butter Cake is quick, easy, and downright delicious. I’d describe it as a marriage of coffee cake and pound cake, something we never knew we needed but are so happy to have in our life. It’s buttery (of course), just the right amount of sweet, and has a tender crumb that practically melts in your mouth. Best of all, it’s made with ingredients you likely have on hand, making it an ideal last-minute treat when the sweet tooth strikes.
As you may have guessed, it’s the butter that really sets this cake apart! A whole cup of it. You’ll want to fully melt the butter then cream it with a cup of granulated sugar. Mix for at least a minute to introduce plenty of air into the batter for a light and tender final result. Next up, you’ll add the eggs one at a time, then a generous couple teaspoons of vanilla extract Slowly, mix in those dry ingredients until just combined (overmixing can make for a tough texture!), then fold in the sour cream for a little touch of tang.
Experience the Wonders of Bay Leaf for a Toned Stomach
The Best Cracker Barrel Meatloaf Recipe
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
These 2 ingredients are worth their weight in gold in the garden: very strong compost
Devastating Flash Flood Claims the Life of a Heroic Mom
Rosemary: A Natural Powerhouse for Intestinal Health
Geriebenen Ingwer, Zwiebel, Knoblauch, Zitronensaft und Honig vermischen. So machen Sie es
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Grab some witch hazel next time you’re at the store. Most folks don’t know these hacks
