Smooth the batter into a greased baking dish, sprinkle a bit of sugar on top, and pop that beauty in the oven for just over half an hour. Serve it alongside fresh berries or grab a slice with your morning coffee, there’s no going wrong. A cake this tasty doesn’t need frosting! Whether you’re baking for a special occasion or just because, this French Butter Cake is sure to become a staple.
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I’ll have to try this next!
Put raw cubed russet potatoes in a slow cooker with these 3 ingredients. A cozy treat for winter nights.
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Cottage Cheese and Coconut Flake Cake
Recipe for Beef and Gravy with Mashed Potatoes
