French Chouquettes (Sugar Puffs) – A Delightful French Pastry
Introduction
Chouquettes are delightful, airy French pastries made from choux dough and topped with pearl sugar. These light, golden puffs are crisp on the outside and tender on the inside, making them the perfect snack or breakfast treat. Unlike cream-filled éclairs or profiteroles, chouquettes are typically hollow, making them irresistibly light and easy to enjoy. Whether served with coffee, tea, or simply on their own, these sugar-dusted delights are a staple in French bakeries.
Ingredients:
For the Choux Pastry:
The Benefits of Sesame and Pumpkin Seeds
Why You Should Hold Onto Lemon and Orange Peels
How To Make Chicken Gnocchi Soup
Here’s What The Letter “M” On The Palm Of Your Hand Really Means
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe
CHICKEN ORZO PASTA BAKE
Plum Crumble Cake Recipe
Raspberry Pinwheel Cookies
Why do you need to add vinegar to rice cooking water? Once you know, you will always do it!
