French Chouquettes (Sugar Puffs) – A Delightful French Pastry
Introduction
Chouquettes are delightful, airy French pastries made from choux dough and topped with pearl sugar. These light, golden puffs are crisp on the outside and tender on the inside, making them the perfect snack or breakfast treat. Unlike cream-filled éclairs or profiteroles, chouquettes are typically hollow, making them irresistibly light and easy to enjoy. Whether served with coffee, tea, or simply on their own, these sugar-dusted delights are a staple in French bakeries.
Ingredients:
For the Choux Pastry:
No-Knead Cranberry Walnut Bread
The way you sit reveals a lot about your personality.
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
Baked crepes
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
