French Chouquettes (Sugar Puffs) – A Delightful French Pastry (Page 2 ) | April 25, 2025
Annonce:
  • 1 cup (240ml) water
  • ½ cup (113g) unsalted butter, cut into cubes
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 cup (125g) all-purpose flour
  • 4 large eggs
  • 1 teaspoon vanilla extract (optional)

For Topping:

  • ½ cup pearl sugar (or crushed sugar cubes as a substitute)
  • 1 egg (for egg wash)

Preparation:

1. Prepare the Dough (Choux Pastry)

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