French Chouquettes (Sugar Puffs) – A Delightful French Pastry
Introduction
Chouquettes are delightful, airy French pastries made from choux dough and topped with pearl sugar. These light, golden puffs are crisp on the outside and tender on the inside, making them the perfect snack or breakfast treat. Unlike cream-filled éclairs or profiteroles, chouquettes are typically hollow, making them irresistibly light and easy to enjoy. Whether served with coffee, tea, or simply on their own, these sugar-dusted delights are a staple in French bakeries.
Ingredients:
For the Choux Pastry:
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
Unlock the Secret to a Brighter Smile with Garlic
Low carb Cauliflower Bread
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
This is so delicious, it just melts in your mouth! I’m drooling just thinking about it!
Growing Papaya Trees at Home
Easy Banana Oatmeal Pancakes
Best Carrot Cake Ever: A Classic Dessert with a Twist
Most do this wrong. Here’s how often to clean kitchen tools
