French Dip Biscuits
Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
Continued on the next page
Advertisement:
Licorice; A Hidden Gem in Nutrition
Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Elon Musk Considering ABC Acquisition To ‘Set Things Straight’, Plans to Fire David Muir Immediately
Pickled Cucumber Salad
Mixing Garlic and Honey with Cloves: The Secret No One Will Ever Tell You
Unlock Radiant Skin with Aloe Vera and Castor Oil: A Timeless Skincare Guide
12 Easy Strawberry Hacks for Juicier, Healthier Berries
Potato & Chicken Fillet with Creamy Mushroom Sauce
