1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
4. Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve the French Dip Biscuits warm, with the prepared Au Jus Gravy for dipping.
Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
The Bomb Italian Sausage Sandwich
Crispy Croccanti with Potatoes – An Irresistible Snack
Trump vows to cut business tax rate to 15%, create government efficiency commission led by Elon Musk
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Best homemade playdough recipe
Why Lemon and Ginger?
Jennifer Lopez Shows Off Her Curves in White One-Piece Swimsuit: ‘It Was a Summer’