French Dip Biscuits | August 8, 2025
Annonce:
French Dip Biscuits
Advertisement:
Ingredients:
1 can (8 count) refrigerated biscuit dough
1 lb roast beef, thinly sliced
1 cup provolone cheese, shredded
1/2 cup beef broth
1/4 cup onion, finely chopped
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
Copycat Texas Roadhouse Steak Recipe
How To Make Stuffed Buffalo Chicken Shell
Slow Cooker Cherry Cola Ham
Recipe for flourless cottage cheese pancakes in 3 minutes
I’ll have to try this next!
Lawn Mower Maintenance: The Effortless Trick for Sharpening Blades
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Julia Roberts’ Daughter Hazel Steals the Spotlight
Wish I tried this sooner!