French Dip Biscuits (Page 2 ) | August 15, 2025
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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Assemble the Biscuits

  1. Separate the biscuit dough into individual biscuits. Flatten each one slightly to create space for the filling.
  2. Place a slice or two of roast beef and a sprinkle of cheese onto one half of each biscuit.
  3. Fold the other half of the biscuit over the filling and pinch the edges to seal them tightly.

Step 3: Bake the Biscuits

  1. Place the filled biscuits on the prepared baking sheet.
  2. Brush the tops with melted butter and sprinkle with garlic powder if desired.
  3. Bake for 13–16 minutes, or until the biscuits are golden brown and cooked through.

Step 4: Prepare the Au Jus

  1. While the biscuits bake, prepare the au jus by following the packet instructions (usually combining the mix with water and heating until simmering).

Step 5: Serve

  1. Serve the warm biscuits with a small bowl of au jus for dipping.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes with minimal effort.
  • Flavorful: The combination of roast beef, melted cheese, and savory au jus is irresistible.
  • Perfect for Any Occasion: Great as an appetizer, snack, or main dish.

Pro Tips

  1. Seal the Biscuits Well: Make sure the edges are tightly sealed to prevent the cheese from oozing out during baking.
  2. Cheese Options: Use your favorite melty cheese like mozzarella, Gruyère, or Monterey Jack.
  3. Add Veggies: For a twist, include caramelized onions or sautéed mushrooms in the filling.

These French Dip Biscuits are a fun and flavorful way to enjoy a classic sandwich in biscuit form. Dip, bite, and enjoy the gooey, savory goodness! 🥖🧀✨

Next: Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
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