3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
4. Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve the French Dip Biscuits warm, with the prepared Au Jus Gravy for dipping.
Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal
Thanks for your SHARES!
Yummy Oven Baked Fried Chicken
SOFT & FLUFFY HOMEMADE BREAD
Southern Fried Bliss: Grandpa’s Chicken Mastery
How To Make Texas Roadhouse’s Rolls
Creamy Loaded Potato Soup Delight
Revitalize Your Palate with a Refreshing Cucumber and Cabbage Salad
Apply this simple tip at home: there will be no more flies or cockroaches after an hour
Chocolate Brownie Date Balls
How to Perfume the Whole House With 3 Bay Leaves
