Step 16

Seal the edges well with your fingertips 16.
Step 17

Brush a grill with a little extra virgin olive oil 17 and place it on the heat.

Step 18

When it is hot, arrange the stuffed toasts 18.

Step 19

Leave them for about 5 minutes on each side or until golden brown, turning them gently with a spatula halfway through cooking 19.

Step 20

Once ready, place the potato toasts on a serving plate, bring to the table and serve.