Step 16
Seal the edges well with your fingertips 16.
Step 17
Brush a grill with a little extra virgin olive oil 17 and place it on the heat.
Step 18
When it is hot, arrange the stuffed toasts 18.
Step 19
Leave them for about 5 minutes on each side or until golden brown, turning them gently with a spatula halfway through cooking 19.
Step 20
Once ready, place the potato toasts on a serving plate, bring to the table and serve.
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This is my favorite to eat, esp during the winter time!