French Onion Beef and Noodles:
Ingredients
– 2 tablespoons olive oil
– 1 pound beef stew meat
– 1 teaspoon onion powder
– 2 cups beef broth
– 1 packet (about 1 ounce) dry French onion soup mix
– 1 can (10.5 ounces) cream of mushroom soup
– 2 cups water
– 1 package (12 ounces) egg noodles
– 1 cup shredded mozzarella cheese
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
1. Prepare the Beef:
– In a large skillet, heat the olive oil over medium-high heat.
– Add the beef stew meat to the skillet and season with onion powder, salt, and pepper.
– Cook the beef until browned on all sides.
2. Make the Sauce:
– Add the beef broth, French onion soup mix, and cream of mushroom soup to the skillet.
– Stir to combine and bring the mixture to a simmer.
– Reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld together.
3. Cook the Noodles:
– While the beef is cooking, bring a large pot of water to a boil.
– Add the egg noodles to the boiling water and cook according to the package instructions until al dente.
– Drain the noodles and set aside.
👇 To continue reading, scroll down and click Next 👇
Maggots in the Trash Bin? Here’s How to Prevent Them
Cómo mantener saludables las orquídeas con sal de Epsom
Cheesy Carrot Flatbreads
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Transform Your Dental Care: The Hidden Benefits of Toothpaste and Salt
What is SPAM And What Is It Made of, Anyway