Instructions
Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup an beef broth to the pot and bring to a simmer.
Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
How To Make Fried Red Tomatoes
How To Make FIDEO CON CARNE AND PAPAS
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
Relieve Stiffness with These Acupressure Points
Homemade Cheese in Just 5 Minutes!
Should the water heater be turned on all day or just when needed?
Natural Remedy for a Lingering Cough and Bronchitis: Garlic and Lemon
When I say GOOD, I mean GOOOOOOOOOOOD!!!!Pineapple Lemonade
Creamed Chipped Beef on Toast