Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. In a large bowl, mix chicken, rice, cream of chicken soup, sour cream, French onion soup mix, mozzarella cheese, and 1 cup of crispy fried onions.

3. Season with salt and pepper. Stir until well combined.

4. Spread mixture evenly into the prepared baking dish.

5. Top with the remaining ½ cup of crispy fried onions.

6. Bake uncovered for 25–30 minutes or until bubbly and golden brown.

7. Garnish with parsley and serve warm.