Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix chicken, rice, cream of chicken soup, sour cream, French onion soup mix, mozzarella cheese, and 1 cup of crispy fried onions.
3. Season with salt and pepper. Stir until well combined.
4. Spread mixture evenly into the prepared baking dish.
5. Top with the remaining ½ cup of crispy fried onions.
6. Bake uncovered for 25–30 minutes or until bubbly and golden brown.
7. Garnish with parsley and serve warm.
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