Ingredients:
For the Meatloaf:
– 1 lb ground beef
– 1 cup breadcrumbs
– 1/2 cup onion, finely chopped
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried thyme
For the French Onion Topping:
– 2 large onions, thinly sliced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– 1 cup Swiss cheese, shredded
Instructions:
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