A creamy twist on a classic! This cheesy French Onion Soup is rich, hearty, and perfect with a side of warm dark Russian bread.

Ingredients

For the Soup:

2 cups thinly sliced yellow sweet onions

2 tablespoons butter

1 can (15 oz) chicken broth

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 chicken bouillon cubes

1/4 cup compressed Velveeta cheese (cubed or shredded)

1 1/2 to 1 3/4 cups thick white sauce (see below)

Shredded cheddar cheese (for garnish)

For the White Sauce:

3 tablespoons butter

3 tablespoons flour

1/4 teaspoon salt

1 1/2 cups whole milk

How To Make French Onion Soup

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