A rich, buttery rice dish infused with the deep flavors of French onion soup and beef broth—perfect as a cozy side or a satisfying main!
Ingredients:
-
1 ¼ cups long-grain white rice, uncooked
-
1 (14.5 oz) can beef broth
-
1 (10.5 oz) can French onion soup
-
½ cup (1 stick) cold butter, sliced into pats
Advertisement: -
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Baked Zucchini and Cheese Fritters
Try This Delicious Brown Sugar Chops And Fall In Love With Them
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
H0T NEWS: Jυstiп Bieber admits he slept with Meek Mill aпd Diddy
Refreshing Fruit and Milk Jelly Delight
Found a Small Brass Capsule in My 13-Year-Old’s Laundry—Any Ideas?
Puff Pastry with Homemade Custard and Chocolate Drizzle
Zucchini, the trick for a triple harvest in a few weeks (even in a pot): my grandma taught me this!
If I had to choose one meal to eat for the rest of my life, this would be the one!
