Instructions:
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Preheat & Prep: Preheat oven to 425°F (220°C). Spread the uncooked rice evenly in an 8×8-inch baking dish.
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Layer Liquids: Pour the beef broth over the rice, followed by the French onion soup, ensuring even distribution.
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Add Butter: Arrange the cold butter pats evenly over the top of the mixture.
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Bake Covered: Tightly cover the dish with foil and bake for 25 minutes.
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Finish Uncovered: Remove the foil and bake for another 25 minutes, or until the rice is tender and the top is golden and slightly crispy.
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Garnish & Serve: Sprinkle with fresh parsley and enjoy warm!
Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hour
Servings: 4
💡 Pro Tip: For extra indulgence, top with shredded Gruyère cheese during the last 5 minutes of baking!
Thanks for your SHARES!
My hubby begs me to make this recipe at least once per week
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