French Onion Stuffed Potatoes: A Delicious Twist on a Classic

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Ingredients

For the Potatoes:

  • 4 large Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt

For the French Onion Filling:

  • 2 tablespoons butter
  • 2 large yellow onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup beef broth (or vegetable broth for a vegetarian option)
  • 1/2 cup sour cream
  • 1/2 cup shredded Gruyère cheese (plus extra for topping)
  • Fresh parsley or thyme, for garnish

Instructions

Step 1: Bake the Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and pat them dry.
  3. Rub each potato with olive oil and sprinkle with sea salt.
  4. Place them on a baking sheet and bake for 45–60 minutes, or until tender when pierced with a fork.

Step 2: Caramelize the Onions

  1. While the potatoes are baking, melt butter in a large skillet over medium heat.
  2. Add the sliced onions, sugar, salt, and thyme. Cook, stirring occasionally, for about 20–25 minutes until the onions are golden …
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