Instructions:
Prepare the crust:
Preheat your oven to 350°F (175°C).
In a bowl, combine the ground oats or almond flour, olive oil, and honey until the mixture resembles a moist crumble.
Press the mixture into a 9-inch pie dish to form a crust. Bake for 10 minutes, then let cool completely.
Make the filling:
In a mixing bowl, whisk together Greek yogurt, ricotta cheese, honey, vanilla extract, and lemon zest until smooth and creamy.
Spread the filling evenly into the cooled crust. Cover and refrigerate for 3-4 hours, or until set.
Prepare the blueberry topping:
In a saucepan, combine blueberries, honey, and orange juice. Cook over medium heat until the berries soften and release their juices.
Stir in the cornstarch mixture and cook for 1-2 minutes until thickened. Remove from heat and cool completely.
Assemble the pie:
Once the filling is set, spoon the cooled blueberry topping over the yogurt-ricotta layer.
Garnish with fresh mint leaves if desired.
Serve:
Serve chilled as a light, refreshing Mediterranean dessert. Pair it with herbal tea or a glass of water infused with lemon and mint.
This recipe stays true to Mediterranean diet principles by using whole grains, olive oil, honey, fresh fruits, and low-fat dairy. It’s a guilt-free treat packed with flavor and nutrients!
Outback Steakhouse Alice Springs Chicken
How To Make Mini Meatloaf in a Muffin Tin
How To Make Crack Chicken Pinwheels Recipe
How to Scare Away Mosquitoes at Night
Skinny Poolside Dip
You are doing it all wrong. Here’s the right time to eat everything
Superfood Energy Bites: A Guilt-Free, Nutritious Snack
Why Is It Called Spam, Anyway? A Brief Inbox History Of The Product That Was Sold Over 8 Billion Times
Chicken Hashbrown Casserole Recipe
