Fresh Blueberry Cheesecake Recipe

Blueberry Cheesecake with homemade crust is one you will make over and over again. This recipe is a wonderful twist on a classic. The homemade crust really takes this cheesecake to a new level. The crust is made with oats and gives this recipe a wonderful flavor. This dessert is perfect for just about any occasion and on you will make over and over again.

Ingredients:

FRESH BLUEBERRY CHEESECAKE

Fresh blueberry cheesecake pie with homemade crust

Nutty Graham Cracker Crust

1 cup graham cracker crumbs (Can roll with a rolling pin or use a food processor until finely ground)

1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)

1/2 cup ground walnuts or nuts of your choice

2 tablespoons brown sugar

1/2 cup butter or margarine or 8 tablespoons, melted

CHEESECAKE

1 (8-ounce package) cream cheese, softened

1 (14 ounce) can sweetened condensed milk (Not evaporated milk)