1. Choose the Right Spot:
   • Store garlic in a cool, dry place away from direct sunlight, such as a pantry shelf or cupboard.
   • Avoid storing garlic near heat sources to prevent premature sprouting and maintain its intense flavor.
2. Opt for Breathable Storage Solutions:
   • Use mesh bags or baskets to promote airflow and keep garlic bulbs dry, reducing the risk of mold.
   • Avoid plastic bags or airtight containers, which can trap moisture and accelerate decay.
3. Handle Individual Cloves with Care:
   • Store separated cloves in a small, breathable container in a cooler section of the kitchen.
   • While individual cloves have a shorter shelf life, they remain convenient for immediate use in recipes.
4. Consider Refrigeration with Caveats:
   • Refrigerating whole bulbs of garlic is generally discouraged, as it can result in a rubbery texture and quicker molding.
   • Peeled or chopped garlic can be refrigerated in a tightly sealed container for short-term storage if necessary.
5. Extend Shelf Life with Freezing:
   • Freeze peeled cloves for long-term storage or mince garlic and blend it with oil before freezing in an ice cube tray for future use.
   • Freezing garlic offers a convenient, waste-free way to preserve its flavor and incorporate it into various dishes.

By following these simple storage techniques, you can prolong the freshness and piquancy of garlic, ensuring it remains a vibrant addition to your culinary creations. Here’s to savoring the joy of cooking with garlic, a versatile ingredient cherished by cooks around the world.