Fresh Fruit and Milk Delight: A Gelatin-Free Dessert (Page 2 ) | March 7, 2025
Annonce:
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To make the fruit, slice the tangerines, kiwis, persimmons, grapefruit, apple, and banana and place them on separate plates or a big bowl.
Get the Agar-Agar Concoction Started:
Combine the agar-agar and 50 ml of water in a small saucepan. Give it three to five minutes to soak.
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To dissolve the agar-agar, bring the liquid to a boil and whisk continuously over medium heat. Take off the stove.
To make the milk mixture, heat the condensed milk and milk in a separate pot until they are combined smoothly. Avoid boiling.
Add the dissolved agar-agar mixture to the heated milk and whisk to combine. Make sure everything is mixed well.
It goes well with yoghurt or sour cream:
Take the milk-mixture from the stove. To avoid curdling, use yogurt that is at room temperature. Add the sour cream or yogurt and stir until combined with the milk.
Put Together the Sweet Treat:
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