Grilled salmon is the perfect dish when you want something quick, healthy, and flavorful. With its delicate, flaky texture and rich taste, fresh salmon is a versatile fish that pairs well with a variety of seasonings. This recipe brings out the natural flavors of the salmon with a simple marinade, grilled to perfection. Whether you’re cooking for a weeknight meal or entertaining guests, this fresh grilled salmon will leave everyone impressed.
Ingredients:
2 fresh salmon fillets (about 6 oz each)
2 tablespoons olive oil
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
Lemon wedges, for garnish
Fresh herbs (like parsley or dill), for garnish
Directions:
Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, and thyme. Season with a pinch of salt and pepper.
Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.
Preheat the Grill: Heat your grill to medium-high heat (around 375-400°F or 190-200°C). Oil the grill grates with a paper towel dipped in oil to prevent the salmon from sticking.
👇 To continue reading, scroll down and click Next 👇
CREAMY POTATO & HAMBURGER SOUP
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
How To Make Homemade Crunch Wrap Supreme
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
Tropical Pineapple Coconut Delight: A Perfect Summer Treat
Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards
Stop throwing out silica gel packets. Here are 12 brilliant ways to use them around the house
Eliminates back, spine and knee pain
Pay Attention to the Color of Your Stove Flames