Instructions:
Mix Dough: Combine flour, salt, sugar, and yeast. Stir in warm water and olive oil until a sticky dough forms.
Knead & Rest: Knead for 8-10 minutes or mix with a stand mixer for 6-8 minutes. Cover and let rise for 1-2 hours until doubled.
Stretch & Fold: Gently stretch the dough into a rectangle, fold into thirds, and let rest for 30 minutes. Repeat twice.
Shape: Divide dough into 2-3 portions, shape into loaves, and let rise for 45-60 minutes.
Bake: Preheat oven to 450°F (230°C) with a baking stone and steam pan. Bake for 20-25 minutes until golden and hollow-sounding.
Enjoy warm with olive oil, soups, or as sandwich bread!
A Morning Delight: Avocado and Egg Breakfast Magic
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Weather Stains on Your Clothes, Here’s How to Get Rid of Them
Homemade Vinegar Floor Cleaner Recipe
My hubby doesn’t like to admit it, but he can eat the whole pot himself!
Texas-Style Brisket
Boost Your Health with Ginger & Red Onion Remedy: The Powerful Duo for Wellness!
I had no symptoms — my heart was a ticking time bomb
