Achieving a month-long supply of fresh parsley is indeed achievable with the bowl method, a technique favored by chefs for its effectiveness. Here’s how you can ensure a constant stock of this flavorful herb:
Preserving Freshness: Before diving into the bowl method, there are other convenient techniques worth exploring. One such method involves wrapping the parsley in a damp, unprinted napkin, sealing it in an airtight bag, and storing it in the fridge. This ensures the leaves stay intact and flavorful.
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Alternatively, freezing parsley is an option. After washing and drying the herb thoroughly, chop it finely or use a food processor. Fill ice cube trays with the chopped parsley, drizzle a bit of extra virgin olive oil into each cube, and freeze. This allows for easy access whenever you need a sprinkle of freshness in your dishes.
The Bowl Method: Preferred by chefs for its efficacy, the bowl method guarantees parsley stays fresh for an extended period, surpassing a month. Start by thoroughly washing and drying the parsley, then finely chop it and fill a bowl. Transfer the chopped herb into a glass jar with an airtight seal, ensuring it’s stored in a cool, dry place—avoid refrigeration—for optimal preservation.
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When I make this dish, the house smells amazing. Everyone enjoys it.
Why do you need to add vinegar to rice cooking water? Once you know, you will always do it!
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
