The Bowl Method

Preferred by chefs for its proven results, the bowl method can keep parsley fresh for over a month:

Wash and dry the parsley thoroughly.

Finely chop the parsley and fill a bowl.

Transfer the chopped parsley into a glass jar with an airtight seal.

Store the jar in a cool, dry place (avoid refrigeration) to maximize preservation.

An Alternative Approach

For another effective method:

Trim parsley stems to about 12 mm to improve water absorption.

Make sure the leaves are dry.

Place the parsley sprigs in a glass bowl filled three-quarters with water.

Refrigerate the bowl, wrapping it with a plastic bag secured with an elastic band to retain humidity and prevent drying.

Conclusion

By using these simple preservation techniques, you can enjoy the fresh aroma and flavor of parsley for weeks—perfect for elevating your daily cooking with minimal effort.