Wash and dry parsley completely. Finely chop it and place in a bowl. Transfer the chopped parsley into a glass jar with an airtight seal. Store in a cool, dry place (not in the fridge). With this method, parsley stays fresh for more than a month.
Water-Soaking Method
Trim parsley stems to about 1 cm. Place sprigs in a glass bowl filled three-quarters with water. Cover with a plastic bag secured by an elastic band to retain humidity. Store in the refrigerator to prevent drying out.
Final Tip
Whether you freeze it, wrap it, or use the bowl method, you can enjoy vibrant, fragrant parsley for weeks. These simple tricks save time, money, and food waste — while ensuring you always have fresh herbs on hand.
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In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
Wow, I had no idea you could make bread with just 2 ingredients!
I could eat this forever!
