Fresh parsley for a month with the bowl method: chefs do it (Page 2 ) | June 23, 2025
Annonce:

An Alternative Approach: For another effective preservation technique, trim the stems of the parsley to about 12mm to facilitate water absorption. Ensure the leaves are dry before placing the sprigs in a glass bowl filled three-quarters with water. Refrigerate the bowl, wrapping it with a plastic bag secured with an elastic band to retain humidity and prevent drying.

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By following these methods, you can enjoy the delightful aroma and flavor of fresh parsley for an extended period, enhancing your culinary creations effortlessly.

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