Selecting and Preparing Your Scallions
Before storing, it’s important to choose the right scallions. Look for ones with bright green, firm stalks and a white base that is not too slimy or wilted. Once you’ve selected your scallions, preparing them correctly will ensure they stay fresher longer.
Instructions:
- Clean and Dry: Begin by gently rinsing your scallions under cold water to remove any dirt or debris. Pat them dry with a clean towel. It’s important to ensure they are completely dry before storing, as excess moisture can accelerate spoiling.
- Trim the Roots: Trim off the root ends, but leave the rest of the scallions intact. This makes it easier to use them later while helping to keep them fresh.
- Jar Storage Method: Fill a jar or..
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