Why This Works
Storing scallions in water mimics their natural growing conditions, which helps keep them alive and fresh. The cool refrigerator temperature slows down decay, while the plastic bag retains just enough moisture to prevent drying out without causing rot.
By following these simple steps, you can ensure that your scallions remain vibrant and flavorful for up to a month, ready to enhance your cooking at a moment’s notice. Say goodbye to wilted greens and hello to lasting freshness!
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