Crafting tomato preserves is a breeze, requiring only a handful of ingredients. Say goodbye to supermarket runs for winter tomatoes!
Tomato preserves are versatile additions to meals, perfect for enhancing fresh dishes like basil-infused spaghetti sauce or seasoning various culinary creations. They’re a lifesaver year-round, offering homemade goodness without relying on store-bought alternatives.
While summer is prime time for preserving tomatoes, there’s a method that extends their shelf life up to two years. All it takes is some patience, fresh tomatoes (ideally from your own garden), and plenty of basil.
Choosing the Best Tomatoes
The key to a delicious preserve lies in the ripeness and variety of tomatoes used. This determines the final flavor. If you’re unsure which variety to pick, consult your local greengrocer.
Tip: Preparing the sauce a couple of days after purchasing the tomatoes can further enhance the final product.
A telltale sign of ripe tomatoes is when the stem easily detaches from the fruit.
Before consuming your preserves, always check that the jars remain unchanged in flavor, color, and aroma. Any alteration indicates spoilage and means the jar should be discarded.
Sterilization Is Essential
Proper sterilization of the jars is crucial to successful preservation. This ensures safety and extends shelf life.
Ingredients
For 3 jars (2L each):
7 kg fresh tomatoes
Basil, to taste
Boiling water for sterilizing jars
Preparation Time
Prep: 15 minutes
Cooking: 30 minutes
Shelf Life: 2 years
Preparation Steps
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