Preserving Fresh Tomatoes for 2 Years Without Vinegar: The Foolproof Method
Crafting tomato preserves is a breeze, requiring only a handful of ingredients. Say goodbye to supermarket runs for winter tomatoes!
Tomato preserves are versatile additions to meals, perfect for enhancing fresh dishes like basil-infused spaghetti sauce or seasoning various culinary creations. They’re a lifesaver year-round, especially when fresh tomatoes are out of season, offering homemade goodness without relying on store-bought alternatives.
While summer is prime time for preserving tomatoes, there’s a method that extends their shelf life up to two years. All it takes is some patience, fresh tomatoes (ideally from your own garden), and plenty of basil.
The key to a delicious tomato preserve lies in the ripeness and variety of tomatoes used, determining the preserve’s flavor. If you’re unsure, consulting your local greengrocer is wise. Additionally, preparing the sauce a couple of days after purchasing the tomatoes can enhance the final product.
A telltale sign of ripe tomatoes is when the stem easily detaches from the fruit. Before consuming, always ensure that the jars storing the tomato sauce remain unchanged in flavor, color, and aroma throughout storage. Any alteration indicates spoilage and warrants disposal.
see continuation on next page
Celery Juice, Grandma’s Secret to a Healthy Liver
CRAZY GOOD BEEF & BROCCOLI
How To Make Homemade Cheese
Recipe for a Delicious Coconut Dessert
Don’t throw away toilet paper anymore: this way it’s worth its weight in gold
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Cheesy Weeknight Fish Stick Casserole
This is How Many Cancer-Causing Chemicals You’re Eating When You Pop a Chip in Your Mouth
You Were Born With a Third Set of Teeth — And Science Is Learning How to Wake Them Up
