While summer is prime time for preserving tomatoes, there’s a method that extends their shelf life up to two years. All it takes is some patience, fresh tomatoes (ideally from your own garden), and plenty of basil.
The key to a delicious tomato preserve lies in the ripeness and variety of tomatoes used, determining the preserve’s flavor. If you’re unsure, consulting your local greengrocer is wise. Additionally, preparing the sauce a couple of days after purchasing the tomatoes can enhance the final product.
A telltale sign of ripe tomatoes is when the stem easily detaches from the fruit. Before consuming, always ensure that the jars storing the tomato sauce remain unchanged in flavor, color, and aroma throughout storage. Any alteration indicates spoilage and warrants disposal.
