Proper sterilization of the jars is crucial for successful preservation. Here’s the recipe for achieving excellent tomato preserves:
Ingredients for 3 2L jars:
7 kg of tomatoes
Basil, to taste
Boiling water for sterilizing jars
Preparation time: 15 minutes Cooking time: 30 minutes Shelf life: 2 years
Preparation:
Slice and blend the tomatoes into a puree, then transfer to a saucepan and bring to a boil.
Skim off any foam that forms on the surface while boiling, then continue boiling for a couple more minutes before turning off the heat.
