Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long (Page 2 ) | May 30, 2025
Annonce:
Advertisement:
- Slice and blend the tomatoes into a puree, then transfer to a saucepan and bring to a boil.
- Skim off any foam that forms on the surface while boiling, then continue boiling for a couple more minutes before turning off the heat.
- Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
- To seal, immerse the jars in boiling water in a pan to create a vacuum. Store in a cool, dry place.
Ensuring a tight seal and vacuum is crucial for extending the tomatoes’ shelf life. With this method, you’ll always have homemade preservatives at your fingertips, ready to elevate any dish, from a quick spaghetti to flavorful seasonings!
Next: We tried switching shampoos, but this keeps flaring up on my son’s scalp. What else helps scalp breakouts?
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make Beef Bourguignon
Place it in the kitchen: it keeps flies, mosquitoes
Crafting the Perfect Homemade Tomato Sauce
How to Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
Oatmeal Banana Muffins with Cocoa and Coconut
Classic Eclairs from Georgia
Creative Uses for Salvia in Your Home
Olivier Salad: The Tasty and Creamy Recipe for a Potato Salad
The moment I took a bite of this recipe, I knew I had to get seconds