Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long (Page 2 ) | May 30, 2025
Annonce:
Advertisement:
- Slice and blend the tomatoes into a puree, then transfer to a saucepan and bring to a boil.
- Skim off any foam that forms on the surface while boiling, then continue boiling for a couple more minutes before turning off the heat.
- Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
- To seal, immerse the jars in boiling water in a pan to create a vacuum. Store in a cool, dry place.
Ensuring a tight seal and vacuum is crucial for extending the tomatoes’ shelf life. With this method, you’ll always have homemade preservatives at your fingertips, ready to elevate any dish, from a quick spaghetti to flavorful seasonings!
Why You Should Incorporate Soaked Raisins into Your Daily Routine
GARLIC PARMESAN MUSHROOMS
Crock pot garlic parmesan chicken pasta
Vegan Halloumi Cheese
I’m kind of shy to admit how much I adore this meal, but it’s way too delicious not to share.
Juicy Fried Chicken Wings Recipe
My neighbor took one bite and came running over to me asking for the recipe
THOROUGHLY DISINFECTS AND REMOVES THE DEEPEST STAINS: NO MORE DIRT AND LIME LINE
Most People Are Narcissists… Count the squares