Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long (Page 2 ) | July 18, 2025
Annonce:
Advertisement:
- 7 kg of tomatoes
- Basil, to taste
- Boiling water for sterilizing jars
Preparation time: 15 minutes Cooking time: 30 minutes Shelf life: 2 years
Preparation:
-
- Slice and blend the tomatoes into a puree, then transfer to a saucepan and bring to a boil.
- Skim off any foam that forms on the surface while boiling, then continue boiling for a couple more minutes before turning off the heat.
- Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
- To seal, immerse the jars in boiling water in a pan to create a vacuum. Store in a cool, dry place.
Advertisement:
Next: The Seed That Helps Reduce Uric Acid But We Always Throw In The Trash
READ IT!
Thanks for your SHARES!
Advertisement:
Slow cooker honey soy chicken
How I Got Rid of a Yellow Toilet Ring Without Replacing the Seat
This Salted Caramel Kentucky Butter Cake is Out of This World!
We call it ‘Thanksgiving Magic.’ I’ve made it every year, and it’s always the first thing to go!
Sausage and Cheese Crescent Ring
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.